No doubt this recipe will bring back memories of school dinners for a lot of people. It is a really simple, classic pudding and is a real comfort food, especially when you serve it with some delicious blueberry and blackcurrant jam!
750ml whole milk
30g caster sugar
Step 1: Preheat the oven to 175 degrees, gas 3.
Step 2: Heat the milk in a pan until warm
Step 3: Add the semolina and cook slowly on a medium heat, stirring all the time until it thickens.
Step 4: Add the sugar and butter, continuing to mix until the butter melts and the sugar dissolves.
Step 5: Pour the mixture into a well-greased ovenproof dish and grate the nutmeg over the top.
Step 6: Bake in the oven for around thirty minutes, until golden on top. Serve with a generous dollop of jam.